OUR STORYWe’re the bad boys and girls of good flavor. We’re not afraid of spice, or cheese. But we’re pretty sure they fear us.
DON’T SELL YOUR SOUL TO
Need the explosive flavor of takeout without the steep price tag? Us too. That’s why we rejected the tasteless heaps of frozen "food" from the frozen graveyard, and brazenly made mouthwatering meals of our own.
WOW YOUR MOUTH.
GOOD FOOD, WITH A BAD-ITUDE.We fired up our ovens to create meals that satisfy your appetite’s every craving. Our food is devilishly good-tasting, combining convenience, flavor, and premium ingredients. So, you can be incredibly bold… at least in the kitchen.
WE’RE COMPLEX, BUT OUR INGREDIENTS AREN'T.We only use meats raised without antibiotics and ingredients you’d be damn proud to have in your own kitchen. That means to hell with artificial colors, flavors, and preservatives.
Rob JohnsonSenior Brand/Business Quarterback
Greg IversenMr. Do-Salesy-Stuff
Jen NoymerAssociate Brand and Marketing Princesa
Kelly CassonResearch & Development Mad Scientist
John GarnettR&D Director, AKA “Mr. Packaging”
Evan BrockmanManipulator of All Things Tasty (Executive Chef)
Doug WinkelmannManufacturing Wizard
Senior Brand/Business Quarterback
HAILS FROM: Oregon Native—Go Ducks!
CAN'T LIVE WITHOUT: Golf—playing it, watching it. Buying more equipment than is reasonable for one human.
MUST-HAVE MEAL: I'm a sucker for breakfast burritos
LIQUID COURAGE: Bartender, I'll have an original Dickel No. 8 and Diet Coke, please.
HAILS FROM: Huntington Beach, CA
CAN'T LIVE WITHOUT: I'm a sucker for an afternoon baseball game—preferably during the week.
MUST-HAVE MEAL: I can't pass up an opportunity to order fish tacos, and I eat an unhealthy amount of chips and salsa.
LIQUID COURAGE: Sam Adams Summer Ale, in the fourth inning of a softball game—there is no substitute.
Associate Brand and Marketing Princesa
HAILS FROM: Massachusetts
CAN'T LIVE WITHOUT: I am a sucker for bustling open-air markets in the U.S. and abroad.
MUST-HAVE MEAL: When I am too lazy to cook, I order Thai takeout.
LIQUID COURAGE: On a hot summer day, I want to sip on a frosty local IPA
Research & Development Mad Scientist
HAILS FROM: Homegrown in the Midwest (small town, Iowa USA)
CAN'T LIVE WITHOUT: Food! Food festivals, food trucks, cooking for people I love... I'll take food & fun in any format.
MUST-HAVE MEAL: I have a cheese addiction. Whether it’s on a burger, on a pizza, with pasta à la Mac & Cheese, or on its own.
LIQUID COURAGE: A tall, tasty lager on a sunny patio or at a music festival.
R&D Director, AKA “Mr. Packaging”
HAILS FROM: Fort Worth, TX
CAN'T LIVE WITHOUT: In my free time, you can find me cycling around town.
MUST-HAVE MEAL: Middle Eastern food–you can’t go wrong with a great shawarma or falafel.
LIQUID COURAGE: Craft beer, perhaps an IPA—the hoppier the better!
Manipulator of All Things Tasty (Executive Chef)
HAILS FROM: Good ol’ Omaha, NE
CAN'T LIVE WITHOUT: When weather allows, you’ll find me golfing, gardening and sipping patio beers; when it doesn’t: fermentation projects and Netflix binging ensues.
MUST-HAVE MEAL: Anything in fresh pita or flatbread: shawarma, kebab, gyro, falafel, etc.
LIQUID COURAGE: Ice cold kombucha—first thing in the morning.
HAILS FROM: Omaha, NE
CAN'T LIVE WITHOUT: Golfing, family vacations to Lake Okoboji, and ball games with the kids.
MUST-HAVE MEAL: Whatever’s local, wherever I am.
LIQUID COURAGE: Local craft beer—at the end of a long day.